Franconia Beer Message Board

Posted by Jason on 2018-12-15 09:57:56
I think everything comes from ‘the old country’. Or at least most innovations have been dove before. I should say the beer shouldn’t be warm... just the head is warmed. 

I enjoyed a couple of these yesterday. It was the Bockbier they used which makes sense. As expected the beer was maltier and somewhat caramelised (in a subtle way) but also the bitterness was extenuated. Anyone who cooks with beer knows that happens. 

The regular bock was less bitter - a fantastic drop I must say, much better than most Bamberg bocks, benefitting from a rich malt body and not  at all sweet. Augustiner remains one of the finest drinking establishments in the world. I’m going back now for round 2. 
       Stachelbier  by Mike on  2018-12-17 02:37:42
       Stachelbier  by AndyH on  2018-12-17 04:20:02
         Stachelbier  by Jason  on  2018-12-17 06:04:57
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