Franconia Beer Message Board

Gravity pour (bayrischer Anstich)
Posted by Fred Waltman on 2013-03-08 09:20:59
OK, then Düsseldorf uses "Münchener Anstich" because they use a hammer to insert the tap. You can see it at my one an only You Tube video http://www.youtube.com/watch?v=iN2VQdJnF1A An explanation: They always give the new guy the tap with it open. If he doesn't close it he gets a face full of beer as he hammers in the tap.
 
Followups:
           Gravity pour (bayrischer Anstich) by barryriley on  2013-03-08 11:47:35
             Gravity pour (bayrischer Anstich) by Fred Waltman on  2013-03-08 12:38:13
           Gravity pour (bayrischer Anstich) by Jason on  2013-03-08 13:05:46
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