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Re,the camra thing.

Posted by JosB on 2007-05-08 03:54:43

"In the normal way of things, as I said, it won't matter, as the ability of oxygen to potentially stale beer is is not an instant one. In other words you will in the case of GBBF, have sold the beer before any staling due to oxygen can be detected." I do definitely not agree with that: within the hour the influence of the oxygen is having its bad effects on the taste. At the last GBBF Hubert Hanghofer from Austria wouldn't believe me that it happens this quickly, but he had to admit I was right. And as you already stated: there are indeed kegs stored overnight, and I can assure you that those beers will be next to undrinkable (unless you are not perceptive for the taste/flavour of oxydation, or are too used to it).

Re,the camra thing. by Peter Alexander on 2007-05-08 04:23:11

Re,the camra thing. by Uncle Jimbo on 2007-05-08 07:45:58

Re,the camra thing. by Peter Alexander on 2007-05-08 08:23:15

Re,the camra thing. (more technical stuff) by JosB on 2007-05-08 13:32:58