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Posted by DonS on 3/14/2012 7:48:54 AM

Would be interesting to get a culture of Altbier or Kölsch yeast and do an "obergärigen" Zoigl, perhaps. No rule against it, is there?

Beer/brewery walks by Mike B. on 3/14/2012 8:15:03 AM

Beer/brewery walks by Mark Andersen on 3/14/2012 8:40:43 AM

Beer/brewery walks by Mike B. on 3/14/2012 8:52:31 AM

Beer/brewery walks by Mark Andersen on 3/15/2012 7:26:09 AM

Beer/brewery walks by DonS on 3/15/2012 8:27:02 AM

Beer/brewery walks by Uncle Jimbo on 3/14/2012 11:37:09 AM

Beer/brewery walks by DonS on 3/14/2012 9:41:43 AM

Beer/brewery walks by barry on 3/14/2012 10:59:32 AM

Beer/brewery walks by DonS on 3/14/2012 11:08:45 AM

Beer/brewery walks by Mike B. on 3/15/2012 2:05:14 AM

Beer/brewery walks by Jürgen Wening on 3/15/2012 2:56:24 AM

Beer/brewery walks by barry on 3/15/2012 3:43:52 AM

Beer/brewery walks by Mike B. on 3/15/2012 6:18:54 AM

Beer/brewery walks by barry on 3/15/2012 10:28:26 AM

Beer/brewery walks by Jürgen Wening on 3/16/2012 2:10:39 AM

Beer/brewery walks by Mike B. on 3/16/2012 2:17:43 AM

Beer/brewery walks by Mike B. on 3/16/2012 2:54:09 AM

Beer/brewery walks by DonS on 3/16/2012 6:12:13 AM

Beer/brewery walks by Mike B. on 3/16/2012 6:43:40 AM

Beer/brewery walks by Uncle Jimbo on 3/16/2012 8:49:37 AM

Beer/brewery walks by Mike B. on 3/15/2012 6:17:33 AM

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