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Don's Top Ten Picks
Don Scheidt learned early on that he didn't like the flabby,
gassy stuff that people insisted on calling "beer." One fine
day, though, a nice northern German Pilsner crossed his lips, and since
that fateful day, nearly thirty years ago, he's never looked back. That
taste was followed by his first visit to see his grandfather and uncles
in Germany, 25 years ago, where he also got introduced to the delights
of Düsseldorfer Altbier and Kölsch. Permanently and thankfully
corrupted, he has since retained an undying love for the best of German
beer, but also has travelled to the UK, Belgium, the Netherlands, the
Czech Republic, Austria, and other European lands to savor the great beers
of their native regions, and has been pleased to support the rise of the
American craft brewing movement. He is also the author and webmaster of
the Northwest
BrewPage has been writing for the Celebrator Beer News since 1998,
and is now a contributing editor for BeerWeek, the weekly e-mail newsletter
covering the beer industry. He resides in Seattle, and is never too far
distant from an excellent pint of a fresh, well-made, locally- brewed
beer.
Here are my top 10 picks. Limiting myself to ten was a major exercise in restraint.
Straub's Brauerei Drei Kronen in Memmelsdorf. and Braurei-Gasthof Hartmann in Würgau are excellent little breweries that produce their own variation on the Rauchbier theme.
Schlenkerla/Brauerei Heller in Bamberg. It is a bit ultra-touristy but Schlenkerla is still deserving, simply because this is the beer that is so closely identified as being a benchmark of the Rauchbier style
Der Hausbrauer Dietz in Bruckberg. and Winkler Bräu in Lengenfeld cover the southernmost reaches of Franconia, both great little places in small towns in the Franconian countryside surrounding Nürneberg. (Winkler Bräu is actually in the Oberpfalz, but its right on the border so we let Don include this one -- ed.)
Brauerei Max Werner (aka "Max-Bräu") in Ampferbach and Brauerei Schwan in Burgebrach are among my favorites in the Steigerwald, and I could easily add several more of that region's breweries to my list of favorites
The final three on the list are not terribly far from Forchheim: St-Georgen Bräu in Buttenheim being probably the most well- known of the bunch, Brauerei Penning-Zeissler in Hetzelsdorf and Gasthausbrauerei Hufeisen in Pottenstein are more popular as weekend destinations for people getting away from the big cities. All of them feature excellent, distinctive beers.
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