Franconian Beer Message Board
Kellerbier v. Real Ale |
| Posted by m artello on 2007-09-04 12:27:31 |
| The beer that most of us would regognize as "real ale" should really be refered to as cask conditioned ale, and there in lies the rub,It should be primed at the point of casking,or casked a little before fermantation has finished,so as to allow conditioning in cask before serving.now you real francon beer experts put me right if i am wrong,but i dont think any german(franconian)brewers do it this way?that being said i dont think either is superior to the other,just differant,I too like the term "real beer" cheers! |
| Followups: |
 Kellerbier v. Real Ale by Mark Jamison on 2007-09-04 15:05:21 |
| Most v. Many by Nick B. on 2007-09-05 00:36:00 |
| Most v. Many by Peter Alexander on 2007-09-05 02:55:42 |
| Most v. Many by Mark Jamison on 2007-09-05 18:53:45 |
| Please by Nick B. on 2007-09-05 22:06:32 |
| Most v. Many by Fred Waltman on 2007-09-05 22:32:09 |
| Most v. Many by Nick B. on 2007-09-06 02:23:53 |
| Loewenbraeu by AndyH on 2007-09-06 11:17:14 |